Quantcast
Channel: XYHD.TV » Recipes
Browsing all 41 articles
Browse latest View live

No Bake, 1 pan, Pumpkin Swirl Cheesecake or Dual-layer Pumpkin Torte

I’m about to share with you my closely guarded recipe for Pumpkin Swirl Cheesecake which is also called Pumpkin Torte, that is so easy anyone can do it, and so fast you could make it in the time it...

View Article



Recipes for Soups

The best soups are made with a blending of many flavors.  Don’t beafraid of experimenting with them.  Where you make one mistake youwill be surprised to find the number of successful varieties you...

View Article

Recipes For Fish And Oysters

FISH AND OYSTERS. “Now good digestion, wait on appetite,And health on both.”                                                            –MACBETH. ACCOMPANIMENTS OF FISH.  MRS. DELL WEBSTER DE WOLFE....

View Article

Recipes for Fowl And Game

FOWL AND GAME. “And then to breakfast with what appetite you have.”                                                        –SHAKESPEARE. ACCOMPANIMENTS FOR FOWLS. With boiled fowls, bread sauce, onion...

View Article

Recipes with Meats

MEATS. “What say you to a piece of beef and mustard?”                                                        –SHAKESPEARE. ACCOMPANIMENTS.  MRS. DELL DE WOLFE. With roast beef, tomato sauce, grated...

View Article


Recipes for Vegetables

VEGETABLES. “Cheerful cooks make every dish a feast.”                                                          –MASSINGER. Always have the water boiling when you put your vegetables in, andkeep it...

View Article

Recipes for Salads and Salad Dressings

SALADS AND SALAD DRESSING. “To make a perfect salad, there should be a spendthrift for oil, amiser for vinegar, a wise man for salt, and a madcap to stir theingredients up, and mix them well together.”...

View Article

Recipes for Fancy Puddings

PUDDINGS “The proof of the pudding lies in the eating.” APPLE PUDDING.  MRS. G. H. WRIGHT. Six good-sized apples, stewed and well beaten; six eggs, beatenseparately; one pint of sweet cream; sweeten...

View Article


Recipes for Pies

PIES. “Who dare deny the truth, there’s poetry in pie?”                                                         –Longfellow.There are plenty of women capable of choosing good husbands (or, ifnot good...

View Article


Recipes with Cheese

CHEESE. “I will make an end of my dinner;There’s pippins and cheese to come.”                                                         –SHAKESPEARE HOW TO MAKE A WELSH RARE-BIT. One-half pint of grated...

View Article

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the...

View Article

Recipes for Cookies and Crackers

CHEAP COOKIES.  MRS. BELLE BLAND. One teaspoonful of baking powder mixed in flour, two cups of whitesugar, one cup of butter, one cup of sour milk, one teaspoonful ofsoda dissolved in the milk, one cup...

View Article

Recipes for Delicacies

DELICACIES. “Custards for supper, and an endless host of other such lady-likeluxuries.”                                                            –SHELLEY. APPLE FLOAT.  MRS. M. E. WRIGHT. To one...

View Article


Recipes for Confections

CONFECTIONS “Sweet meats, messengers of strong prevailment in an unhardenedyouth.”                                                        –SHAKESPEARE. TO BLANCH ALMONDS. Put them into cold water, and...

View Article

Recipes for Pickles

PICKLES. “Peter Piper picked a peck of pickled peppers.”                                                       –MOTHER GOOSE. FOR SIX HUNDRED PICKLES.  MRS. M. E. WRIGHT. Make a brine of cold water and...

View Article


Recipes for Canned Fruits and Jellies

CANNED FRUIT AND JELLIES. “Will’t please your honor, taste of these conserves?”                                                         –Shakespeare CANNED FRUIT IN GENERAL.  MRS. F. E. BLAKE. For...

View Article

Recipes for Beverages

BEVERAGES. “The cup that cheers, but not inebriates.” “Polly, put the kettle on.” COOLING DRINK FOR INVALIDS.  MRS. RETTA LUCAS. Two teaspoonfuls arrow root wet with a little cold water,...

View Article


Recipes for Breads

BREAD. “The very staff of life; the comfort of the husband; the pride of thewife.” DRY YEAST.  MRS. W. H. ECKHART. A large handful of hops put into one quart of water; cover, and letboil five minutes;...

View Article

Recipes for Biscuits, Rolls, and Small Cakes

RAISED BISCUIT.  MRS. M. A. MOORHEAD. One pint sweet milk, one half cup butter, one tablespoonful sugar, onetablespoonful yeast, a little salt, whites of two eggs beaten stiff.Make the sponge at supper...

View Article

Recipes for Home Remedies

MEDICAL LORE AND INVALIDS FOOD. “Simple diet is best, for many dishes bring many diseases.” –PLINY. COUGH SYRUP.  MARY FELTY. One quart of water, one handful of hops; boil these together, andstrain;...

View Article
Browsing all 41 articles
Browse latest View live




Latest Images